Sweet squares of something special.
Apple pie meets caramel apple in bar form. Granny Smith apples and gobs of homemade caramel on a brown sugar oatmeal crust, topped with more oatmeal crunch.
The baker’s favorite! A shortbread with sliced almonds and honey on top.
Brown sugar shortbread with a chewy peanut nougat and salty cashews.
Caramel Blondie (Gluten Free)
A blondie with caramel, peanuts, peanut butter chips and chocolate chips.
Crunchy pecans held together with sticky-sweet honey on a shortbread base.
Kick Me in the Nuts
Brown sugar shortbread with a chewy peanut nougat and salty peanuts on top.
Lemon Crunch Squares
Tart and sweet lemon curd filling on a shortbread crust with an oatmeal crunch top.
This is the first thing you’ll say when you bite into this caramel s’more. A graham cracker crust is layered with homemade caramel, marshmallow, and a bittersweet chocolate glaze.
Whole dates that have been cooked down with sugar, lemon juice, and spices to make yummy goo that is sandwiched in layers of homemade cookie crust.
An oatmeal crust with a thick layer of raspberry jam and more oatmeal crunch on top.
Rice Krispie Treat
A childhood favorite. Sometimes we mix it up with chocolate and candy.
Our version of the 7 layer bar – graham cracker crust, chocolate chips, butterscotch chips, coconut, pecans, and lots of sweet, gooey stuff.