Each of our pies is handmade from scratch, just like Grandma made or maybe even a little better. The crust is flaky, and the fillings made from seasonal produce, homemade custards and high quality nuts and chocolate. Our pies are available by the slice in the store, or order a whole one for your next dinner party. Pies are baked in a glass Pyrex dish with a returnable deposit.
Apple Blueberry Crumb
Tart apples and blueberries with a crunchy crumb topping.
Apple Cranberry Crumb
Perfect for fall! Tart apples and cranberries with a crunchy crumb topping. (seasonal)
Tart apples and a hint of cinnamon with a crunchy crumb topping.
Homemade vanilla pudding with a layer of bananas in a baked pie shell.
Blueberries with a dash of cinnamon in a double crust. (Seasonal)
A tasty twist – blueberries and crystallized ginger in a double crust. (Seasonal)
Blueberry Cranberry with Pecan Crumb
Wild blueberries and fresh cranberries topped with a pecan crumb topping.
Tart cherries in a double crust.
Tart cherries, blackberries, blueberries and raspberries in a double crust.
Homemade chocolate pudding in a baked pie shell.
Homemade vanilla pudding with sweetened coconut in a baked pie shell.
Fresh strawberries with homemade strawberry compote in a baked pie shell (seasonal).
Tangy sweet key lime filling with a sour cream top in a graham cracker crust.
Peach Custard Cream
Peaches smothered in a creamy custard topped with a lattice crust.
Sweet summer peaches and crystallized ginger in a double crust.
Crunchy pecans and a sweet, sticky filling in a baked pie shell.
Pecan Kahlua Chocolate Chip
The Southern tradition with a few twists – a splash of Kahlua and a drizzle of bittersweet chocolate.
A traditional favorite of creamy pumpkin puree in a baked pie shell. Not just for Thanksgiving.
Strawberries baked in a double crust. (Seasonal)
Fresh strawberries baked in a pie shell with a pistachio crumb topping.
Sweet strawberries and tart rhubarb in a double crust (seasonal).
Homemade vanilla pudding in a baked pie shell.
Blackberries, blueberries, and raspberries in a double crust.